Sheila Farrah To flavor truffles with liqueurs omit vanilla, divide mixture into thirds, add 1 tablespoon of almond, coffee ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Sometimes it’s very simple combinations of ingredients that wow the palate; a bowl of perfectly seasoned olives teamed with sliced salami; wedges of crisp sweet-tart apple paired with aged white ...

Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here's why it ...

The joy of Palma’s burgeoning restaurant scene is the sensational choice and diversity on offer. Jogging alongside ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...

These bourbons will really get your blood racing with how deliciously on-theme they are when paired with Ryan Coogler’s new ...

There’s a moment when you pull up to Mamie’s Drive Inn in Laurel Hill, North Carolina, when time seems to slow down, then rewind about six decades. The modest brick building with its red metal roof ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.