A showstopper pear and almond tart with a subtle hint of ... Leave to cool in the tin. For the orange crème fraîche, combine the crème fraîche, sugar and orange zest in a small bowl.

Heat oven to 180C. Toast walnuts in the oven (about 10 mins). Cut pears in half and core. Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour ...