Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...

Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that produces sake that is certified organic by the ... on a key ingredient: the koji. Aspergillus oryzae, the ...

The secret to good sake is water and rice, and then the magic ingredient: koji, a mold that breaks down the rice starch into sugar, creating the foundation for fermentation.Rebecca Rosman/The World It ...

“It was a lot of fun to showcase how this one Arkansas family is making the ingredients for our sake producers,” he says. Konishi explains that koji, the mold used to ferment sake, is also used in soy ...

Mar. 26, 2025 — Researchers have developed a molecular system for controlled release of iron. They integrated ferrocene, a molecular sandwich that encloses an iron atom, with a carbon 'nanohoop ...

Restaurant watchers might have encountered Gee as owner-chef of Ugly Dumpling on Commercial Drive, a cosy spot with creative ...

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