The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish. Pasta alla vodka ... Return to the oven and roast for a further 10 minutes.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Preheat the oven to 220C/200C Fan/Gas ... Spoon half this mixture into the dish, arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of the chicken.

It’s delicious made from scratch but this speedy version, prepared in minutes, brings a burst of sunshine to a simple pasta dish. Preheat the oven to 180C fan-forced (200C conventional).

Once cooked, drain the pasta, reserving 100ml/3½fl oz of the pasta water. Set aside. Remove the baking dish from the oven and use a fork to squash the tomatoes, then stir through the baked feta.