The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

2019 F&W Best New Chef Misti Norris chars broccoli florets in the oven for extra crunch before adding them to this creamy dish of velvety, alfredo-adjacent pasta. This summer-friendly pasta gets ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish. Pasta alla vodka ... Return to the oven and roast for a further 10 minutes.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven ... This dish doesn't have a ton of cheese so ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Preheat the oven to 220C/200C Fan/Gas ... Spoon half this mixture into the dish, arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of the chicken.

Once cooked, drain the pasta, reserving 100ml/3½fl oz of the pasta water. Set aside. Remove the baking dish from the oven and use a fork to squash the tomatoes, then stir through the baked feta.