Smoky beef short ribs. Ingredients: (Serves 4) 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown ...

Short active cooking period: the oven is turned on for less than 30 minutes. Remove prime rib roast from the refrigerator and ...

Remove the tray from the oven and leave the ribs to cool slightly. Carefully lift the ribs out of the cooking liquor and place them on another tray. 6. When you're ready to serve, brush the short ...

1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle the ribs all over with the spice mixture and place in the fridge to marinate ...

It's easy to use, convenient and can cut cooking time in half for many lengthy recipes. (Think short ribs, homemade beans and from-scratch stock ... Crockpots are also good for cooking large cuts of ...

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If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

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