A research team from National Taiwan University, led by Prof. Chih-Jung Chen has developed an innovative electrochemical ...

Melanoma is the most aggressive form of skin cancer. Although less common, it is the most serious due to its high potential ...

National University of Singapore (NUS) chemists have developed an "anchoring-borrowing" strategy, combined with facet ...

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This study presents an innovative approach to single-atom catalysts, overcoming oxidative addition challenges in cross-coupling reactions for pharmaceuticals.

The major goals of our research on oxidative lipid fragmentation is to conduct experiments that can distinguish ... The 12,13-epoxy-9-hydroperoxide is a known product from the reaction of 13-HPODE and ...

National University of Singapore (NUS) chemists have developed an “anchoring-borrowing” strategy, combined with facet engineering, to develop a new class of artful single-atom catalysts (ASACs). These ...

In this reaction, carbon is oxidised because it gains oxygen. At the same time, copper oxide is reduced because oxygen is removed from it.

This process transforms free electrons into a nonreactive form by proteins (enzymes). Antioxidants regulate oxidative reactions by inhibiting, delaying or hampering the oxidation of the substances4.

Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...