An international research team studying fossilized oyster shells has revealed substantial annual temperature variation in sea water during the Early ...

By studying the Damariscotta and Medomak River estuaries, University of Maine researchers have formally documented shifts in ...

South Carolina's State Shellfish Grounds and Public Shellfish Grounds will close on May 28, according to the South Carolina ...

Oysters from South Korea are once again being recalled in the US due to norovirus contamination. The notice was issued May 5 ...

An international research team studying fossilized oyster shells has revealed substantial annual temperature variation in sea ...

Shellfish harvesting season is drawing to a close May 28, as the water temperature begins to heat up and the shoreline oyster ...

Oysters are a popular delicacy on the dining table, but they also serve as natural recorders of environmental changes.

Judges check oysters after being shucked during John Bil Oyster Shucking Competition at the 2022 Restaurants Canada Show in ...

The Chinook Indian Nation of Southwest Washington has been trying to get federal recognition from the U.S. government since ...

Oysters occupy a special place in Maryland. Dubbed a keystone species, oysters sit at the intersection of environmental ...

The crawfish étouffée is a masterclass in Cajun cooking – a rich, deeply flavored sauce that clings lovingly to each morsel of crawfish tail meat. It’s the kind of dish that makes you close your eyes ...