We're in Kwa-Zulu Natal, on the warmer east coast of South Africa, and here we discovered rock oysters! These are unusual ...

On March 26, 2025, the U.S. Food and Drug Administration (FDA) issued an update on its safety alert regarding frozen half-shell oysters from Korean food processor Daihung Mulsan CO., LTD, due to ...

Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...

Half Shell has been a seafood ambassador in the Bluff City for decades. The beloved restaurant sources oysters from the Gulf of Mexico (America?) and serves them raw, Southern Fried and more.

“It’s just the perfect environment for them.” Image Top, young oysters, called spat, that have attached to a shell, and a Long Island Sound oyster bed at low tide. Above, recovered shells on ...

Purists can enjoy them raw on the half shell, but there are also chargrilled and Rockefeller options. Coastal Fish Company offers more than a picturesque setting in which to dine. The restaurant ...

For thousands of years, Native Americans relied upon the oyster as an indispensable food source and building material. From ...

On Monday, March 31 – National Oysters on the Half Shell Day -- Fish City Grill and Half Shells will feature their new proprietary oyster, the Mystic Mermaid, for $18 for a half-dozen oysters.

the restaurant will go through about 3,000 oysters in a weekend. The eatery on the banks of the Charleston Harbor last year opened a new raw bar to expand its half-shell offerings. The results ...

If you're in the mood for oysters, experts and travelers alike say you have to head to the Half Shell Oyster House to try the various offerings (think everything from charbroiled oysters to raw ...