Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

I graduated from the University of Sheffield in 1995 with BSc (Hons) in Neuroscience, and was awarded a PhD in Neuroimmunology from Sheffield Hallam University in 1999. I joined the former Department ...