We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for ...

This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy fried egg on top. This homemade version delivers bold flavor in under 30 ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

Slowly drizzle the mixture over the popcorn in batches, gently tossing as you go to keep things evenly coated. Then, mix ...

Chopsticks are primarily reserved for noodle dishes in Thai culture. When enjoying dishes like Pad Thai, chopsticks are used to pick up the noodles, while a spoon may be used to help with broth or ...

About Pad Thai Recipe: 'Pad Thai' is a fried noodle dish commonly served as a street food in Thailand. Here is an easy and super delicious pad thai noodle recipe that the kids would love to devour.

When I mention growing up in Thailand, you might think, “Oh, this guy must’ve had pad Thai every single day ... And since it’s beloved among Thais, there are numerous recipes available, depending on ...