Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

the signature crispy rice crust that develops on the bottom of a paella. Sauvignon Blanc is almost alone in its ability to match both artichokes and asparagus, two normally troubling foods for wines.

259 W. 19th St., nr. Seventh Ave.; 212-462-1000 As any self-respecting paella loon will tell you, “socarrat” is the crackly bed of rice that resides on the bottom of a hot paella pan.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

and the United States will be dishing out beautiful dishes in a head-to-head competition to create the best paella. Proceeds ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...

Spain is all about food and sharing it with others, but while most visitors here focus on paella and tapas in touristy ...

After cooking, remove the paella from heat and let it rest for 3 ... used to add flavour to different foods. In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which are ...

Seafood Paella is a consumable Meal in Zelda: ToTK, it is listed as recipe #88. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...