Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare, or adobo.

While the saying goes March comes in like a lion and goes out like a lamb, we have found that this month really starts with a good dose of comfort foods and ends with a taste of spring — and ...

These ingredients vary the type of meals you make, which influences what benefits and buffs you give yourself before heading out for a big hunt. Having every kind of ingredient ensures you’re ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part ...

Stanley Tucci shared a basic pasta e fagioli recipe he loves making for lunch. Pasta e fagioli, meaning pasta and beans, is a classic Italian comfort food dish. Tucci's recipe uses just pasta ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Today, most companies’ gum base is a proprietary blend of synthetic and natural ingredients: If a packet lists “gum base” as an ingredient, that gum most likely contains synthetic polymers.