This recipe will be good for a week's worth of lunch for four adults. Some like to drizzle a bit of fish sauce (patis) or a splash of extra vinegar upon serving. Others enjoy their paksiw cold ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...