Palak paneer is a classic dish of North India. Soft paneer cubes cooked in a creamy spinach gravy make for a delicious meal. Follow this classic recipe to make it the right way. Heat oil in a pan and ...

One cup of fresh palak (spinach), half a cup of whole wheat ... 1-2 green chillies, one cup of chopped paneer cubes, one small chopped onion, and grated cheese.

Ingredients; Palak Paneer Sabzi - 1 cup, Potato - 1, Gram flour or Bread Crumbs - 2 spoons Green Chili - 1, Ginger-Garlic Paste - 1 spoon, Garam Masala - ½ spoon, Coriander - ½ spoon, Chaat ...

Another food combination that works wonders for your health is buttermilk with jeera (cumin) powder. What makes it so great? Neha states that the probiotics in buttermilk support gut health, while ...

Palak shares her thoughts on various topics, including her artistic side, food preferences, and emotional well-being. She emphasizes the importance of controlling emotions as an actor and treating ...

the Tadka House menu features dishes from Kashmir to Kerala. This Palak Paneer is a luxurious and creamy Punjabi Dish, perfect for a Vaisakhi celebration.

Paneer is a staple in Indian kitchens and a beloved ingredient in countless dishes like paneer tikka, palak paneer, and matar paneer. Soft, white, and made from milk, paneer is not only delicious but ...

Palak Tiwari is Shweta Tiwari‘s daughter, but no one believes that she is a mother of two – a daughter named Palak and a son named Reyansh, because she looks as if she is in her 20s. Being the ...

By Dr. R. Balasubramaniam Being a South Indian in Delhi is an experience that oscillates between amusement and exasperation.

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric ...