Whether it’s grilled, pan fried, broiled, or reverse seared ... t need to cost and arm and a leg for it to be spectacular. Chuck steaks are an incredibly delicious, affordable alternative ...

If you grew up in Southern New England, you know that Portuguese Steak plates are a pretty big deal at restaurants around ...

Charles Pan Fried Chicken is a Harlem institution, known for its tender, golden fried chicken, macaroni cheese, beans and collard greens, as well as its classic Southern hospitality. Every ...

Here’s a guide to mastering pan-seared perfection via The Telegraph: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump. Thicker steaks allow for a beautifully seared crust ...

When it comes to classic Hong Kong street foods, one of the most beloved delights is fried stuffed three treasures (煎釀三寶). The colourful veggie snacks filled with fish paste stand out on ...

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, ...

Plate of chicken fried steak with gravy next to flour in a bowl and a cut of steak on a wooden table - Static Media / Shutterstock / Getty ...

While the restaurant is known for its aged charcoal-grilled steaks, they have perfected another regional classic. Chicken-fried steak became a part of the official state meal in 1988, and the ...