Pan Fried Potatoes are simple, easy, crispy, golden bites of heaven! Seared in buttery goodness it’s one of the best potato side dishes.

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

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You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Put the potatoes in a large saucepan and cover with water. Place on a medium-high heat and bring to a simmer.