This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon is packed with nutrients and incredibly versatile — probably why it’s a ...

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

Placing a heavy pan on top of the fish can work just as well. How to get perfectly crispy salmon skin The chef starts by putting a frying pan on a medium or high heat. He said that it should be ...

Break the salmon up a bit, fluff the rice with a fork and briefly fold everything together. Fill the kettle with water and put it on to boil. Add an undrained tin of anchovies to a medium saucepan ...

Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the ...