In a separate small bowl, beat eggs. Heat enough oil to cover the bottom of shallow frying pan. While oil is heating up, ...

Slice eggplant and zucchini into thin rounds ... fluctuate as you add food or additional oil to pan. Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain.

Method Slice the zucchini into very thin rounds using a mandolin (or a very sharp knife). Heat a large pan over a medium-high heat. Add the olive oil and, when it’s hot, add in a third of the zucchini ...