To prepare the quick savory panettone, clean and boil the broccoli ... Remove the skin and seeds from the pumpkin, place the flesh in a pan with a drizzle of oil (4), salt to taste.

When asked by the Duke about the exquisite cake, the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.