A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

How convenient for cupid to put Valentine's Day on a Friday this year. It's doesn't get more "date night" than that, so the ...

From the classic New York sirloin to the mouthwatering filet mignon, each steak is a testament to the art of meat preparation ...

The Grilled Thick Cut Bacon is a crowd favorite, and for good reason. It’s like regular bacon went to the gym, bulked up, and ...

Equipment and preparation: You will need a deep fat fryer for this recipe. Heat the vegetable ... and leave the bowl over the pan until ready to use. For the steak and chips, place the potatoes ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.