These restaurant-worthy scallops are pan-seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth that they’ll melt in your mouth! Bacon scallops with lemon butter ...

The pan-seared scallops are perfectly golden brown, with a buttery, succulent texture, and hint of lemon. They’re only made ...

Take your dinner up a notch with this fancy and easy recipe for Bistro Pan-Seared Scallops. Perfectly cooked scallops are made even better with a flavor-packed sauce that you won't want to miss a ...

Few seafood dishes can rival the delicate sweetness and buttery texture of jumbo sea scallops. Their mild, ocean-fresh flavor pairs beautifully with simple seasonings, making them a go-to choice for ...

Lent ends with Easter Sunday. According to Christian tradition, Ash Wednesday takes place 46 days, or 40 days ...

Use the grilled country bread to enjoy every bite. Local pan-seared scallops: Served with vanilla bean parsnip risotto, ...

"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...

This package includes 5 pounds of live scallops, with an average of 16-20 scallops per pound. The scallops are never frozen or treated, and are naturally organic and simple. They can be enjoyed raw as ...

Infused with garlic, onions, and a touch of Parmesan, this dish elevates the scallops and creates a satisfying, flavorful combination. In addition, cauliflower fritters are a fantastic pairing, ...