From infusing a distinct, aromatic flavoring to coconut rice to creating vibrant cakes and traditional, eye-catching kueh desserts like ondeh-ondeh (pandan-flavored rice balls filled with palm ...

Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...

For Malaysians, pandan is already a delight to most as they relish the distinctively aromatic taste in their food, both sweet and savoury, from onde-onde, kuih talam and bubur cha cha to nasi ...

At Moh Teng Pheow in Lebuh Chulia, pandan leaves have played an essential role in nyonya kuih-making for three generations since 1933. Its current owner Cavin Mook, 46, said between 20kg and 30kg ...

but it could do with a punchier pandan flavour. The Orh Nee You Tiao ($2.80 for five pieces), which comes with charcoal powder-tinted you tiao, and the pink Png Kueh You Tiao ($2.80 for five ...