Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, restaurant-style recipe perfect with roti, naan, or rice.

True to its name, the space felt like a lush garden of flavours, where every corner promised a delightful culinary journey.

The marination process gives the paneer a deep flavour and makes it soft and tasty. As soon as the paneer is marinated, you can grill, roast, or pan fry it to achieve a smoky essence in the dish. The ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

Paneer has been a staple in vegetarian diets for years, but tofu is becoming more popular. Which one is healthier? Let us break down their nutrition, benefits, and best uses. Paneer is a fresh cheese ...

The Thirsty Turtle Tavern will offer various draft beers and freshly prepared food when it opens in Whitehall Township next ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

Paneer is a versatile ingredient used in many dishes. It is also packed with various nutrients that our body requires to stay healthy. Paneer is a milk-based product, making it a dense source of ...

26a5lo0mdmfp66p7ndm0jgtns3-list onmanorama-topic-general-topics-30-paneer 2lggf46ec69kbue60hq25cui60 4d79mcnkb1qouoc4dl1lalqols-list Paneer, the creamy delight that elevates every curry, kebab, and ...

Saute for 5-6 minutes until the onion paste is well cooked. Next add the marinated paneer with 1/4 cup of remaining boiled water. Cover and cook for 3-4 minutes until the gravy is cooked thoroughly.