Common English Name: Kachori is often called a puffed bread in English, describing its crispy outer layer and soft inside. The Red Rectangle Nebula is a protoplanetary nebula in the Monoceros ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Breakfast in Uttar Pradesh is slightly unique. From deep-fried kachori to sugar-syrup-dipped jalebi, people in the state believe in starting their day with a hearty meal. Take a look at must-try ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

In October 2024, a Zomato incident brought attention to "Analogue Paneer," a fake paneer made from vegetable oil, sparking concerns on social media. Guidelines from FSSAI and home tests help ...

Both eggs and paneer are high-quality protein sources suitable for weight loss. Eggs are nutrient-dense with fewer calories, promoting satiety and muscle repair. Paneer, rich in protein and ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...

Mix flour, salt, oil and add water gradually, kneading into a soft dough. Cover and rest for 20 minutes. Sauté mashed potatoes, chopped green chillies, coriander leaves and spices. Cook until it is ...