The result post-baking is a light and fluffy cylindrical ... Panettone is a four-syllable Italian word. Panettone is pronounced pan-net-TOW-neh, with the emphasis on the third syllable.

When asked by the Duke about the exquisite cake, the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

Making panettone is a time-consuming process. The "sourdough-like dough" is left for several days to prove and hung upside down after baking to give ... and the "pan del Toni" was born.

His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most ...

hence the name "pan di Toni" (Toni's bread) but regardless of the true origin, panettone has gained widespread recognition. Today, food enthusiasts across the globe are seen enjoying the ...