Panzanella is often considered a summer salad, but I think this dish deserves to be celebrated all year long. I'm bringing ...

Plate of panzanella salad on cutting board surrounded by bread cubes, tomatoes, and peppercorns - From_my_point_of_view/ ...

Combining crusty bread, onions and tomatoes this panzanella salad is a staple in Italian summers. Related: Cauliflower Steak ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.