伊比利亚半岛的炙热阳光与弗拉明戈的狂放韵律，穿越山海，注入北京的都市绿洲。Market Café咖啡厅2025“悦食之旅”全新启航，以“绮遇星厨”为主题，特邀西班牙马德里米其林一星传奇餐厅La Tasquería创始人兼主厨Javier Estévez空降客座，将马德里街头巷尾的野性灵魂与先锋料理哲学，凝练为九道限时美馔与六道佳酿，为北京食客带来身在北京，赏味马德里的绝佳美食体验。

2025年是餐饮与食品行业革新的一年。高科技的应用，可持续发展理念的循环及餐饮业创新带来了新的机遇。这些改变直接反应了消费群体对需求的不断演变，同时也彰显了餐饮业在每一道餐食中实现便捷，健康及可持续发展的承诺。

Join Argentina's Catalina Vazquez, a student at Shanghai University, on a spring journey through Jing'an District, filled ...

People enjoy bubble waffles in London's iconic Chinatown.[Photo provided to China DailyLondon's Chinese food scene has ...

Visiting parks, admiring flowers, and sipping coffee have become popular ways for people to relax in spring, leading to the ...

A culinary journey through Cantonese, Fujian, and Shandong flavors awaits at Four Seasons Hotel Guangzhou. Michelin Young Chef awarded chefs Yongsheng Li, Henry Wang and Justin Yang join forces to ...

TechWeb 文/ 果青 OpenAI创始人兼CEO萨姆·阿尔特曼直播发布了GPT-4o图像生成功能，作为多模态模型的GPT-4o补齐了图片生成这一重要拼图。