Shellfish in at least four provinces are still positive for paralytic shellfish poison or toxic red tide that is beyond the regulatory limit, the Bureau of Fisheries and Aquatic Resources (BFAR) said ...

Bodies of water encompassing Daram Island in Samar have tested negative for a toxic microorganism that causes red tide. In a Feb. 6 advisory, the Bureau of Fisheries and Aquatic ...

THE Bureau of Fisheries and Aquatic Resources (BFAR) issued a local red tide warning on Wednesday, February 5, 2025, after ...

The laboratory analysis was done using the Lateral Flow Immunochromatographic (LFIC) method conducted by the Fisheries Laboratory.

Researchers detect algae linked to potentially fatal food poisoning in Hervey Bay prompting calls for more rigorous water ...

The coastal waters of Daram Island in Samar have been cleared from toxic red tide but the condition persists in three other ...

and coastal waters of Biliran Islands in Biliran Province are still positive for Paralytic Shellfish Poison (PSP) or toxic red tide. The BFAR said this is beyond the regulatory limit. On the other ...

In its latest bulletin, the BFAR said the shellfishes collected and tested from the following areas are still positive for Paralytic Shellfish Poison (PSP) or toxic red tide that is beyond the ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Shellfish isn’t just a delicious treat—it’s also packed with nutrients that make it one of the healthiest additions to your diet. From crustaceans like shrimp and crabs to mollusks such as oysters and ...