4. Divide the dough into equal but smaller balls. Roll two dough balls into a round parantha, add the chicken stuffing on one of the raw paranthas. Place the other raw parantha on top of it and seal ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Heat the tawa, preheat a pan or tawa on medium heat. Cook the parantha, place stuffed rolled dough on the hot tawa. Flip ...