Bring together all the sides in the centre and seal tightly. Roll it again into a circle using a little whole wheat for rolling. Heat a non-stick tava (griddle) and cook the paratha using a little oil ...

Stuff it into stiff dough and then cook on tawa using ghee or oil. For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with onion and spices and ...

India throws up headlines that boggle the imagination and tickle the funny bone. Here's The Telegraph Online's weekly ...

Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache. Breakfast Recipe: Kerala Potato Ishtu Ishtu is light on the tummy and usually served hot or warm. It ...

We’ve all heard of the famous Paranthe Wali Galli, tucked away in the bustling Chandni Chowk. To highlight the historical significance of Paranthe Wali Gali, here’s a bit of background. The lane came ...