1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

I’ve always had to estimate how much I needed to pull out and cut from the parchment paper roll, just to watch it curl up on my sheet tray. As it turns out, there’s a genius solution for this ...

Inspired by Japanese deco rolls, Paul uses different coloured ... Lay two sheets of parchment paper (cut a little larger than the size of the tin) on a work surface and sprinkle one with caster ...

cover with another piece of oiled parchment paper. Roll gently with a rolling pin until almost transparent and double in size. Peel the parchment paper off the top, invert the meat on to a chilled ...