This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special ...

8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...

Coat the eggplant slices in beaten egg. After you dip the slices in egg ... you're ready to add toppings to your eggplant ...

To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar. Bring to a simmer. In a small bowl, mix together the Parmesan, parsley ...

Add flour to one bowl, eggs to another and panko to the third ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining ...

“Who doesn’t love eggplant Parmesan? But all that breading ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs.

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

It's got to be hot enough to poach an egg in. Crack in the egg (or eggs), sprinkle the Parmesan over it, leaving some of the yellow yolk still exposed, and partially cover with a lid. Let it ...

Drizzle the dressing over the salad and eggs and scatter shaved parmesan cheese over the top. Garnish with fresh mint leaves. Season with salt and pepper. NOTE: you can buy frozen shelled and ...