Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...

Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

One of the most traditional and popular uses for aubergine is parmigiana. Pieces are crumbed with parmesan, fried until crisp and browned on top. Here, I have added fresh fish to the traditional ...

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.

Combine breadcrumbs, egg, milk, garlic, oregano (or basil or sage), salt, pepper and red pepper flakes in a mixing bowl. Add ...

Rice-shaped risoni ‘grains’ cook super quickly, meaning you can have this deeply delicious dinner on the table quick smart. This is a perfect midweek meal, hopefully leaving a little for lunch ...

But will it be Phillip's mushroom risotto or Holly's aubergine parmigiana that gets the viewers' vote? Clodagh's here to cook up the winning dish! Aubergine parmigiana 1. Preheat the oven to 180C.