Chef Ranveer Brar commented on the presentation. Guest judge Chunky Panday and Chef Vikas Khanna also commended her efforts, highlighting the dish’s flavors and execution.

Moloi is the owner and head chef at Gigi Restaurant in Midrand’s Waterfall City. He opened the eatery in February last year. Chef Moses Moloi holding his Best Chef Award at the Restaurant Awards.

Chef Billy Parisi Posted: April 11, 2025 | Last updated: April 11, 2025 Join a professional chef as they dive into the comforting world of traditional Irish cuisine with their first-ever attempt ...

Acclaimed chef Peter X. Kelly has sued the Abbey Inn & Spa in Peekskill for $140,000 for allegedly firing him unjustly last year, 11 months after he was hired as the executive chef. Kelly accused ...

The most compelling part of a new restaurant announcement is often the chef attached. So it was intriguing when two seasoned hospitality pros broke the news about their upcoming Parkville venue in ...

Chef Wei Chen is a personal omakase chef, whose talents are now on display at The Peninsula Hotel in Beverly Hills. Being a private omakase chef might just be the coolest job in the culinary world ...

However, plagiarism claims arose online, sparking controversy over its originality. Chef Vikas Khanna defended Gaurav, emphasizing the unique flavor profile and presentation, while co-contestant ...

They are delicious — and not charred at all. These croquettes of fluffy mashed potatoes are sealed inside a delicate tempura crust turned jet black with cuttlefish ink, a trompe l’oeil recreation of ...

RICHMOND, Va. -- Get to know Shad (Rashad) Thompson, executive chef at The Black Olive Pizzeria! He’s participating in the Chefs’ Cook Off Challenge, supporting Commonwealth Autism programs.

Actor Gaurav Khanna has found himself at the center of an online storm following accusations of copying a dessert created by Swiss chef Dives Josh on Celebrity MasterChef. The controversy began ...

Erik Ramirez, the chef and an owner of Papa San, is well aware of this. “Everything is branding nowadays,” said Mr. Ramirez, who owns two other Peruvian restaurants in New York City.