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Jasmin Smith started Süss Pastries in her apartment kitchen seven years ago. Over time she built a loyal following for her fruit pockets and Sonoran-inspired treats at the Uptown Farmers Market.

Organised by Co-Lab, Odaios Foods’ patisserie training academy, and sponsored by Valrhona chocolate, the competition aims to push six shortlisted pastry chefs to their limit. The competition will ...

Even if it was vegan? Madison Squares — made without dairy butter, eggs and usual staple ingredients for yummy baked goods — are the latest pastry to take NYC by storm, drawing lines even ...

Hazukido Singapore at ICON Link@ClubStreet offers handcrafted croissants with interesting sweet and savoury flavours, baked ...

In 2013 I had the opportunity to return to Melbourne for a stint at The European. I soon found my way to Tonka and Coda with Adam D’Sylva, where I worked for eight years, progressing from head pastry ...

It turns out, there's a simple way to know which pastry you're ordering, and it all lies within the pattern on top of the pastry. Amazingly, it was recently brought to people's attention on ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...

If you thought that pasteis de nata were the only noteworthy Portuguese sweet, then be amazed at the Bola de Berlim, a pastry ...

What’s truly remarkable about Donut Drive-In is that they’ve managed to maintain quality and consistency through decades of operation. In a world where beloved establishments often change hands and ...