The expanded chocolate shop now features ice cream and educational opportunities for aspiring confectioners. An artisan ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

Chocolatl, by pastry chef Alessia Benavides ... Some pastry-lovers may have already stopped by for classes, as it's been open just for classes since late 2024. Now it's operating in its full ...

Chefs on deck for future classes include Chef Mansi Demla of Tulsi and Pastry Chef Lauren Baynes of Bread by Baynes, Chef Darian Bryan of The Plating Society, Chef Ross Warhol of Oliver’s ...