In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

The expanded chocolate shop now features ice cream and educational opportunities for aspiring confectioners. An artisan ...

Chefs on deck for future classes include Chef Mansi Demla of Tulsi and Pastry Chef Lauren Baynes of Bread by Baynes, Chef Darian Bryan of The Plating Society, Chef Ross Warhol of Oliver’s ...