Looking for a dinner idea? Surprise your loved ones with an unusual pizza where the crust is made of... puff pastry. This ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and is quick to prepare. Want to know how to make it?

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the country's most popular offerings. From boeuf bourguignon to crêpes and ...

Various contemporary innovations have contributed to the transformation of the pastry industry. Among many, one of the key ...

Her top unconventional hack? “If you’re making a pie that’s supported by the pastry rather than a ceramic dish, set your filling in a separate mould, line the mould with cling film and pop ...

Shawn Gawle plans to take the techniques he learned as executive pastry chef at Goodnight Hospitality and translate them into savory French-American dishes. Shawn Gawle, who was most recently the ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Discover how to make a delightful baked brie in puff pastry. Perfect for dinner parties, this recipe is simple and sure to ...

But there it was, on page 339: Fluden, Ashkenazic layered pastry. According to Marks, the dish could have various fillings, and was sometimes even made with cheese. The first recorded reference ...

It's not just a crowd-pleaser—it's also incredibly easy to prepare, low-cost, and can be made ahead of your gathering. Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...