Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Ugadi, the traditional New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, is marked with joy, prayers, and the preparation of a special dish called Ugadi Pachadi. This unique ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

People decorated their homes with festoons of mango leaves and consumed 'Ugadi pachadi' (chutney). They also visited temples. 'Ugadi pachadi' is made of neem flowers (bitter), raw unripe green ...