The National Center for Home Food Preservation (NCHFP) is the designated source for current research-based food preservation recommendations at home. The University of California (UC) administers ...

“We hope that a living national treasure will be selected from among those named ‘treasures of food’ someday,” an agency official said, referring to people certified as preserving an ...

Excessive saturated fats can decrease insulin sensitivity, meaning the body doesn't respond as well to insulin. In addition, high-fat foods keep the body from absorbing and using metformin efficiently ...

With inflation, tariffs and the increasingly rising price of groceries, you’re likely hungry for ways to save money on food. Vacuum sealing your food can preserve leftovers, meats and more — ...

Eight artificial dyes will be eliminated from medications and the nation's food supply by the end of 2026, including those found in candy, ice cream, soft drinks and jams, according to Health and ...

The Trump administration plans to take action to remove artificial food dyes from the nation’s food supply, according to a media advisory sent by the US Department of Health and Human Services ...

You have seen us at the County Fair! You may have even attended one of our FREE Food Preserving classes. UC Master Food Preserver volunteers are agents of the University of California and work through ...

HHS and FDA are planning to phase out eight synthetic food dyes. During a press conference on Tuesday, Health and Human Services Secretary Robert F. Kennedy Jr. unveiled a plan to start phasing ...