Cholar Dal is a traditional Bengali lentil dish. It's made from chana dal and is flvoured with coconut and spices. Begun Bharta is made by roasting brinjals. This dish has a smoky flavor and is made ...

Poila Baisakh, the Bengali New Year, is more than just a date ... Whether it’s the savory heat of Kosha Mangsho or the sweet satisfaction of Payesh, every dish tells a story of tradition ...

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Panta Bhat with Ilish Bhaja Fermented rice with fried Hilsa and raw onions is a rural Bengali classic. It is simple yet packed with nostalgia and earthy flavours. Begun Bharta Mashed roasted eggplant ...

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Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to bring you joy, peace, and a full belly. Trending Photos As the first day ...

"In this recipe," Bethica adds ... Photograph: Bethica Das Bengali Sweet Tomato Chutney Serves: 6-7 Ingredients Heat the mustard oil in a frying pan or a kadhai over medium heat.

The Bengali New Year isn’t just a date on the calendar; it’s that one day when time slows down just enough for Bengalis to gather, laugh a little louder, and eat a little more heartily. To make this ...

A daughter living abroad calls her mother for recipes to feel the taste of home in a foreign land. While the mom dictates the steps, the daughter follows them. From simple Bengali dishes like payesh ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...