Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

A quick homemade pesto using frozen peas as the base has all the flavour ... to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2–3 minutes ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Packed Pasta That Hits All the Right Notes Sometimes the best meals come from the simplest combinations. This creamy pasta ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Add the frozen peas to the pan ... Cook and drain the pasta and toss it immediately and thoroughly with the sauce, mixing into it the grated Parmesan. If using another tablespoon of butter ...