Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Pearl millet bran contains a considerable amount ... the balance between nutrition and sensory properties in the millet food formulations. "Our goal is to identify the 'sweet spot' where we ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

"This study highlights that simple food preparation methods, such as fermentation, can enhance the nutritional value of millet without compromising flavor — up to a point," said lead author May M.