If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

Oh my! This is decadent and delicious. I loved all the layers of flavors and textures - I'm not sure which part is my favorite. This pie will definitely impress everyone.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Once your crust is par-baked, it’s ready to be filled! Fill with pumpkin, pecan or chess pie filling and bake as directed. For no-bake pies, let the crust cool completely, then fill with ...

Press the crumb crust into a pie pan, shaping it evenly across the bottom of the pan and the sides. Bake the crust, flattening it with the back of a spoon every 10 minutes or so, until it is ...

Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn.