Sorghum syrup is made by cooking down the juice of sweet sorghum cane. The flavor is rich, complex, a bit sour, and ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use leftover pumpkin puree. Make this creamy and nutty dessert for any holiday ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Stir brown sugar and corn syrup into remaining butter in saucepan. Cook over medium heat, whisking constantly, until emulsified and creamy, about 1 minute. Pour over pecans in cake pan ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...