These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Continue cleaning the peppers: remove the top part (6), then ... With the help of the lid, flip the omelette to cook it on the other side for about 3 minutes (25). Once ready (26), turn off ...

Fried peppers give a sweet crunch to this quick ... and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up. Cook for a further 5 minutes, until ...

Crack three eggs into a bowl and whisk well. This adds air, making the omelette light and fluffy. Season with salt and pepper. Melt butter in a pan, then pour in the egg mixture. Butter adds flavour ...

Spoon sausage and peppers into the middle of the omelette and sprinkle shredded cheddar on top. Fold up the four sides of the omelette. Transfer omelette onto a slice of bread and create a sandwich.

Place the dish in the air-fryer and then cook it for 8-10 minutes until brown at 180 degrees Celsius. Now check whether the ...

with salt and pepper. Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the ...

For each individual omelet, use 3 eggs, 1/2 teaspoon of salt, a few grinds of black pepper, 1 tablespoon of water, and 1 tablespoon of unsalted butter, plus another to finish if desired.

Beat the eggs in a bowl with a whisk for 3 minutes. Then fold in the cream and cheese and season to taste with salt and pepper to complete the omelette mixture. Pour the olive oil into a frying pan ...