This is a really tasty relish made with peppers of whatever colour you choose. Chop as coarse or finely as you wish to make a really tasty relish ideal for this time of year. If you are using ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...

depending on their size, then let them rest for at least 10 minutes. Serve with the mashed sweet potatoes and pepper relish.

Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and ...

To make the relish, put all the ingredients in a large bowl, season with salt and pepper, mix and set aside. For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend.