This steak, cooked in a cast iron skillet, is a special meal when topped with grilled onions and flavorful bourbon pepper ...

To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

Craving something cozy and cheesy? This easy eggplant casserole is my go-to family recipe — simple to make and packed with ...

That’s because classic recipes often start with a French béchamel base made from a roux ... Then stir in the garlic powder, onion powder, salt, and pepper. After adding the seasonings, let the sauce ...

Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats ... I do not recommend trying it yourself for the sake of your ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...