Endemic to the Americas, chilli peppers were introduced to China only about 450 years ago, probably by the Spaniards or Portuguese. The ancient Chinese had "spicy" foods, but those were flavoured ...

Salt and pepper -- these two condiments are seemingly ubiquitous dining table stalwarts, although not in all culinary spheres. Head to a casual Asian dining spot, and discover a new range of do-it ...

Upcoming food and beverage innovation in China should incorporate hyperlocal elements, strong aromas or radical reinventions ...

Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...

Pangdonglai founder Yu Donglai recognized that China's consumer scene is undergoing a seismic shift ... quality fruits are ...

However, the extent of price increases would depend on the purchasing pace of key markets like the United States and China, he said. According to Nhuan, pepper prices in 2025 are expected to rise ...

In southwestern China’s Sichuan province ... like eating its head which is usually cooked with chilli oil and hot pepper. Rabbit heads, which are sold for between 10 and 20 yuan each (US$1 ...